Classic Italian Pastina with Butter and Parmesan

Name: Classic Italian Pastina with Butter and Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup pastina pasta; 4 cups chicken broth (or water); 2 tablespoons unsalted butter; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (optional, for garnish)

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Calories

250

Pastina, a beloved dish in Italian cuisine, is the epitome of comfort food.

These tiny star-shaped pasta pieces are traditionally cooked to tender perfection in a rich broth, creating a warm and soothing meal. Often one of the first solid foods introduced to Italian children, pastina holds a nostalgic place in many hearts, evoking memories of family meals and cozy kitchens.

The simplicity of pastina allows the quality of its ingredients to shine. In this classic recipe, pastina is paired with creamy butter and sharp Parmesan cheese, creating a deliciously creamy and savory dish.

The addition of fresh parsley adds a pop of color and a hint of freshness, perfectly balancing the richness of the butter and cheese. This dish is not only quick and easy to prepare, making it an ideal choice for busy weeknights, but it also delivers a satisfying and heartwarming experience with every bite.

Whether you're seeking a simple meal or a comforting bowl of nostalgia, Classic Italian Pastina with Butter and Parmesan is sure to delight your taste buds and warm your soul.

Image of Classic Italian Pastina with Butter and Parmesan

Ingredients

1 cup pastina pasta
4 cups chicken broth (or water)
2 tablespoons unsalted butter
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)

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Directions

In a medium pot, bring the chicken broth (or water) to a boil over medium-high heat.
Add the pastina and cook according to the package instructions, usually about 5-7 minutes, until tender.
Drain the pastina, reserving a small amount of the cooking liquid.
Return the pastina to the pot and stir in the butter until melted.
Add the grated Parmesan cheese and stir until well combined. If the mixture is too thick, add a little of the reserved cooking liquid to reach the desired consistency.
Season with salt and pepper to taste.
Serve immediately, garnished with fresh parsley if desired.

Nutrition

Serving Size: 1
per serving: Calories; 250

Amount/Serving % Daily Value

Fat: 14 grams; 18%
Saturated Fat: 9 grams; 45%
Cholesterol: 40 milligrams; 13%
Sodium: 500 milligrams; 22%
Carbs: 24 grams; 9%
Protein: 8 grams
Sugar: 1 grams
Fiber: 1 grams; 4%

10 Tips to keep in mind when cooking Pastina

Use good quality chicken broth: This adds extra flavor to the pastina.
Stir frequently: Prevent the pastina from sticking to the pot by stirring regularly.
Don’t overcook: Keep an eye on the pasta to ensure it remains al dente.
Reserve some cooking liquid: This can be used to adjust the consistency of the dish if needed.
Use freshly grated Parmesan: It melts better and has a superior flavor compared to pre-grated cheese.
Adjust seasoning: Taste and adjust salt and pepper before serving.
Serve immediately: Pastina is best enjoyed hot and fresh.
Add extra butter: For a richer, creamier texture, add a bit more butter.
Garnish with parsley: Adds color and a fresh flavor.
Experiment with additions: Try adding cooked peas or finely chopped carrots for extra flavor and nutrition.

Serving suggestions

Grilled Chicken: Pair pastina with simple grilled chicken for a complete meal.
Steamed Vegetables: Serve alongside steamed broccoli or green beans for added nutrition.
Garlic Bread: A side of garlic bread complements the creamy pastina perfectly.
Salad: A crisp green salad with a light vinaigrette adds a refreshing contrast.
Roasted Tomatoes: Oven-roasted cherry tomatoes add a sweet and tangy element to the meal.
Sauteed Spinach: Lightly sautéed spinach with garlic pairs well with the rich flavors of the pastina.
Wine: A light white wine, such as Pinot Grigio, enhances the meal.
Fresh Fruit: Finish the meal with a simple fruit salad or sliced fresh fruit.

FAQ's

Q: Can I use water instead of chicken broth?
A: Yes, you can use water, but chicken broth adds more flavor to the dish.

Q: Is there a gluten-free option for pastina?
A: Yes, you can find gluten-free pastina at many grocery stores or online.

Q: Can I add vegetables to this dish?
A: Absolutely! Adding cooked peas, carrots, or spinach can enhance the flavor and nutrition.

Q: How do I store leftovers?
A: Store leftover pastina in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Q: Can I use a different type of cheese?
A: Yes, you can substitute Parmesan with Pecorino Romano or Asiago for a different flavor.

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Classic Italian Pastina with Butter and Parmesan