Creamy Penne Alla Vodka with Parmesan and Fresh Basil

Creamy Penne Alla Vodka with Parmesan and Fresh Basil

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Calories

520

Cuisine

Italian-American

Category

Main Course

Penne Alla Vodka is a delightful fusion of tangy tomato, rich cream, and a subtle kick of vodka, creating a velvety sauce that perfectly clings to every piece of penne. 


Originating from Italian-American cuisine, this dish gained popularity in the 1980s for its unique flavor profile and simplicity. The addition of vodka enhances the tomato's natural sweetness while balancing the cream's richness, resulting in a well-rounded and indulgent meal.


This recipe is perfect for busy weeknights or special occasions when you want to impress with minimal effort. 


The beauty of Penne Alla Vodka lies in its versatility—you can easily adapt it to your taste by adjusting the spice level or adding protein like grilled chicken or shrimp. 


Paired with a crisp salad and garlic bread, it transforms into a complete, satisfying dinner. Whether you're a novice cook or a seasoned chef, this creamy, comforting pasta will surely become a staple in your kitchen.


Creamy Penne Alla Vodka with Parmesan and Fresh Basil

Ingredients

  • 400g penne pasta

  • 2 tablespoons olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1/2 teaspoon red pepper flakes (optional, for heat)

  • 1 can (400g) crushed tomatoes

  • 1/2 cup vodka

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh basil leaves, chopped (for garnish)

Directions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.

  3. Add minced garlic and red pepper flakes, sautéing for another 1-2 minutes until fragrant.

  4. Stir in the crushed tomatoes and cook for 5 minutes.

  5. Add the vodka and simmer for about 5-7 minutes until the alcohol cooks off.

  6. Lower the heat and stir in the heavy cream. Simmer for a few more minutes until the sauce thickens slightly.

  7. Season the sauce with salt and pepper to taste.

  8. Toss the cooked penne in the sauce, ensuring each piece is well coated.

  9. Stir in the grated Parmesan cheese and mix well.

  10. Serve hot, garnished with fresh basil leaves.

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10 Tips for Cooking Penne Alla Vodka

  1. Use good quality vodka for a smoother flavor—cheap vodka can make the sauce taste harsh.
  2. Cook the vodka long enough for the alcohol to evaporate but the flavor to remain.
  3. Don't overcook the penne; keep it al dente for the best texture.
  4. Stir in the heavy cream on low heat to avoid curdling.
  5. Adjust the spice level by increasing or decreasing red pepper flakes.
  6. Freshly grate Parmesan cheese for a richer flavor.
  7. Reserve some pasta water to adjust the sauce's consistency if needed.
  8. Add a knob of butter at the end for extra creaminess.
  9. For added protein, mix in grilled chicken, shrimp, or crispy pancetta.
  10. Garnish with fresh basil just before serving for a burst of freshness.

Serve It With Suggestions

  • Garlic bread or cheesy breadsticks for dipping.
  • A fresh green salad with balsamic vinaigrette.
  • Roasted vegetables such as asparagus or zucchini.
  • A glass of crisp white wine or light red wine.
  • Tiramisu or panna cotta for a classic Italian dessert.

FAQ'S

    Q: Can I make Penne Alla Vodka without vodka?
    A: Yes, you can substitute the vodka with chicken or vegetable broth for a similar flavor without the alcohol.

    Q: Can I use milk instead of heavy cream when making Penne Alla Vodka?
    A: Milk won't provide the same richness but can be used in a pinch. Consider adding a bit of cream cheese for thickness.

    Q: How do I store leftovers of Penne Alla Vodka?
    A: Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water or cream.

    Q: Can I make Penne Alla Vodka vegan?
    A: Yes, substitute heavy cream with coconut milk or a cashew cream, and use vegan Parmesan cheese.

    Q:What type of pasta works best when making Penne Alla Vodka?
    A: Penne is traditional, but rigatoni or ziti work well as alternatives.

     

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