Crispy Chicken Katsu Curry with Fragrant Japanese Curry Sauce

Name: Crispy Chicken Katsu Curry with Fragrant Japanese Curry Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 boneless, skinless chicken breasts; Salt and pepper to taste; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; Vegetable oil, for frying; 2 cups cooked Japanese rice; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 carrots, peeled and diced; 2 potatoes, peeled and diced; 2 cloves garlic, minced; 2 tablespoons curry powder; 1 tablespoon all-purpose flour; 2 cups chicken or vegetable broth; 2 tablespoons soy sauce; 1 tablespoon honey or sugar; Salt and pepper to taste

Rated 5.0 stars by 1 users

Cuisine

Japanese

Servings

Prep Time

20 minutes

Cook Time

30 minutes

Calories

450

Chicken Katsu Curry is a beloved Japanese dish that combines crispy chicken cutlets with a flavorful curry sauce. The dish originated in Japan but has gained popularity worldwide for its delicious flavors and comforting qualities.

The chicken katsu, or breaded chicken cutlets, are made by coating chicken breasts in flour, eggs, and panko breadcrumbs, then frying them until golden brown and crispy. The result is tender chicken with a satisfying crunch that pairs perfectly with the rich and aromatic curry sauce.

The curry sauce is made by sautéing onions, carrots, and potatoes, then adding curry powder, flour, broth, soy sauce, and honey or sugar. The mixture is simmered until the vegetables are tender and the sauce has thickened, creating a luscious and flavorful curry.

When serving Chicken Katsu Curry, it's traditional to slice the chicken into thick strips and arrange them alongside steamed Japanese rice. The curry sauce is then generously ladled over the chicken and rice, creating a beautiful and appetizing presentation. Garnish with some chopped scallions or pickled ginger for added freshness and tang.

Chicken Katsu Curry is a versatile dish that can be enjoyed for lunch or dinner. It's a satisfying and comforting meal that brings together the flavors of crispy chicken and aromatic curry in a delightful harmony. Whether you're a fan of Japanese cuisine or looking to explore new flavors, this dish is sure to become a favorite.

Image of Crispy Chicken Katsu Curry with Fragrant Japanese Curry Sauce

Ingredients

2 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
Vegetable oil, for frying
2 cups cooked Japanese rice

For the curry sauce:

2 tablespoons vegetable oil
1 onion, finely chopped
2 carrots, peeled and diced
2 potatoes, peeled and diced
2 cloves garlic, minced
2 tablespoons curry powder
1 tablespoon all-purpose flour
2 cups chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon honey or sugar
Salt and pepper to taste

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Directions

Start by preparing the chicken. Season the chicken breasts with salt and pepper on both sides.
Set up a breading station with three shallow bowls. Place the flour in the first bowl, beaten eggs in the second bowl, and panko breadcrumbs in the third bowl.
Dip each chicken breast into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in panko breadcrumbs, pressing lightly to adhere.
Heat vegetable oil in a large skillet or frying pan over medium-high heat. Add the breaded chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
In the same skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
Add the diced carrots, potatoes, and minced garlic to the skillet. Cook for 5 minutes, stirring occasionally.
Sprinkle curry powder and flour over the vegetables. Stir well to coat.
Slowly pour in the chicken or vegetable broth while stirring continuously to prevent lumps from forming. Add soy sauce and honey or sugar. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender and the curry sauce has thickened.
Slice the cooked chicken breasts into thick strips.
Serve the chicken katsu alongside steamed Japanese rice and ladle the flavorful curry sauce over the top.

Nutrition

Serving Size: 1
per serving: Calories; 450

Amount/Serving % Daily Value

Fat: 20 grams; 31%
Saturated Fat: 4 grams; 20%
Unsaturated Fat: grams
Cholesterol: 160 milligrams; 53%
Sodium: 1200 milligrams; 50%
Carbs: 38 grams; 13%
Protein: 30 grams
Sugar: 8 grams
Fiber: 4 grams; 16%

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10 Tips to keep in mind when cooking Chicken Katsu Curry

Pound the chicken breasts: To ensure even cooking and tender chicken, pound the chicken breasts to an even thickness before breading and frying.
Season the chicken: Season the chicken breasts with salt and pepper before breading them. This enhances the flavor of the chicken.
Use panko breadcrumbs: Panko breadcrumbs provide a lighter and crispier coating compared to regular breadcrumbs. They give the chicken katsu its signature crunch.
Fry in batches: When frying the chicken cutlets, fry them in batches to avoid overcrowding the pan. Overcrowding can result in uneven cooking and a less crispy coating.
Drain excess oil: After frying the chicken cutlets, place them on a paper towel-lined plate to drain excess oil. This helps maintain their crispiness.
Customize the curry sauce: Adjust the spice level and sweetness of the curry sauce according to your preference. Add more curry powder for a bolder flavor or honey for a touch of sweetness.
Add vegetables: Feel free to add additional vegetables to the curry sauce, such as peas, bell peppers, or green beans. This adds more color and texture to the dish.
Garnish with fresh herbs: Sprinkle some freshly chopped cilantro or parsley on top of the Chicken Katsu Curry before serving for a burst of freshness.
Serve with pickled ginger: Accompany the dish with pickled ginger on the side. The tangy and refreshing flavor of pickled ginger complements the richness of the curry sauce.
Make extra curry sauce: The curry sauce can be stored in the refrigerator for a few days. It makes a versatile condiment that can be used in other dishes or served with steamed vegetables and rice.

Serve it with suggestions

Chicken Katsu Curry is typically served with steamed Japanese rice to soak up the flavorful curry sauce. However, if you'd like to add some variety to your meal, here are a few suggestions:

Japanese Coleslaw: Prepare a refreshing Japanese-style coleslaw with shredded cabbage, carrots, and a tangy sesame dressing. Serve it alongside the Chicken Katsu Curry for a crunchy and light side dish.
Miso Soup: Start your meal with a bowl of traditional miso soup. Its umami-rich broth and delicate flavors complement the boldness of the curry. Garnish with green onions and tofu for added texture.
Tsukemono (Japanese Pickles): Include a side of tsukemono, which are Japanese pickles. They come in various flavors and textures, from sweet and tangy to salty and crunchy. They provide a refreshing contrast to the richness of the curry.
Edamame: Steam a bowl of edamame, young soybeans in the pod, and sprinkle them with sea salt. This simple and nutritious appetizer adds a pop of green color and a hint of sweetness to the meal.
Asian Slaw Salad: Toss together a vibrant Asian slaw salad with shredded cabbage, carrots, bell peppers, and a tangy sesame dressing. The crispness of the vegetables complements the crispy chicken katsu.
Steamed Vegetables: Steam a medley of vegetables such as broccoli, carrots, and snap peas. Season them lightly with salt and serve them as a healthy and colorful side dish.
Japanese Curry Rice: If you're a fan of extra curry, serve the Chicken Katsu Curry over a bed of Japanese curry rice. The combination of the crispy chicken cutlets, curry sauce, and fragrant rice is incredibly satisfying.
Ramen Noodles: Prepare a bowl of ramen noodles and serve the Chicken Katsu Curry on top. The noodles absorb the curry sauce, creating a delightful fusion of flavors.

Choose any of these suggestions to complement your Chicken Katsu Curry and create a well-rounded and satisfying meal.

FAQ'S

Q: Can I make Chicken Katsu Curry ahead of time?
A: While the chicken katsu is best enjoyed fresh, you can prepare the curry sauce in advance and store it in the refrigerator. When ready to serve, reheat the sauce and fry the chicken cutlets for the ultimate crispy texture.

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use boneless, skinless chicken thighs if you prefer. They will provide a slightly juicier and more flavorful result. Adjust the cooking time accordingly to ensure they are cooked through.

Q: Can I make Chicken Katsu Curry gluten-free?
A: Yes, you can make a gluten-free version by using gluten-free flour, gluten-free panko breadcrumbs, and ensuring that all other ingredients, such as soy sauce, are gluten-free. Check the labels of your ingredients to ensure they are suitable for a gluten-free diet.

Q: Can I bake the chicken instead of frying it?
A: While traditional Chicken Katsu is fried for a crispy coating, you can bake the breaded chicken cutlets in the oven at 400°F (200°C) for approximately 20-25 minutes, or until cooked through and golden brown. The texture may be slightly different, but it will still be delicious.

Q: Can I make the curry sauce spicier?
A: Absolutely! Adjust the amount of curry powder to your desired spice level. You can also add a pinch of cayenne pepper or chili flakes for an extra kick.

Q: Can I substitute the white rice with brown rice?
A: Yes, you can substitute white rice with brown rice for a healthier alternative. Keep in mind that brown rice requires a longer cooking time, so adjust accordingly.

Q: Can I make Chicken Katsu Curry vegan?
A: Yes, you can make a vegan version by using plant-based proteins like tofu or tempeh instead of chicken. Use vegetable broth instead of chicken broth, and substitute soy sauce for tamari or a gluten-free soy sauce alternative. Ensure all other ingredients are vegan-friendly.

Q: How do I store leftovers?
A: Store any leftover Chicken Katsu Curry in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.

Q: Can I freeze Chicken Katsu Curry?
A: It is not recommended to freeze the dish as the texture of the crispy chicken may become compromised. It is best enjoyed fresh or stored in the refrigerator for a few days.

Q: Can I add additional vegetables to the curry sauce?
A: Absolutely! Feel free to add your favorite vegetables such as bell peppers, peas, or zucchini to the curry sauce. Adjust the cooking time accordingly to ensure they are cooked to your desired tenderness.

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Crispy Chicken Katsu Curry with Fragrant Japanese Curry Sauce