SANTOKU
SANTOKU
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Haruta 13 Inch Diamond Sharpening Steel for Knife Maintenance
Regular price ₩105,000 KRWRegular priceUnit price per -
Haruta 8 Inch VG10 Japanese Damascus Steel Gyuto Chef Knife with Wooden Handle & Scabbard
Regular price ₩171,000 KRWRegular priceUnit price per -
Haruta 8 Inch VG10 Japanese Damascus Steel Kiritsuke Chef Knife with Wooden Handle & Scabbard
Regular price ₩171,000 KRWRegular priceUnit price per -
Haruta 7.7 Inch VG10 Japanese Damascus Steel Nakiri Cleaver with Wooden Handle & Scabbard
Regular price ₩171,000 KRWRegular priceUnit price per -
Haruta 7 Inch VG10 Japanese Damascus Steel Santoku Knife with Wooden Handle & Scabbard
Regular price ₩171,000 KRWRegular priceUnit price per -
Haruta 7 Inch VG10 Japanese Damascus Steel Nakiri Knife with Wooden Handle & Scabbard
Regular price ₩171,000 KRWRegular priceUnit price per -
Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard
Regular price ₩152,000 KRWRegular priceUnit price per -
Haruta 5 Inch VG10 Japanese Damascus Steel Utility Knife with Wooden Handle & Scabbard
Regular price ₩133,000 KRWRegular priceUnit price per -
Haruta 4 Inch VG10 Japanese Damascus Steel Paring Knife with Wooden Handle & Scabbard
Regular price ₩124,000 KRWRegular priceUnit price per -
Haruta 10 Inch VG10 Japanese Damascus Steel Bread Knife with Wooden Handle & Scabbard
Regular price ₩171,000 KRWRegular priceUnit price per -
Minato Santoku Knife
Regular price ₩152,000 KRWRegular priceUnit price per -
Minato Petty Knife
Regular price ₩133,000 KRWRegular priceUnit price per -
Minato Nakiri Knife
Regular price ₩152,000 KRWRegular priceUnit price per -
Minato Chef Knife
Regular price ₩152,000 KRWRegular priceUnit price per -
Minato Kiritsuke Knife
Regular price ₩152,000 KRWRegular priceUnit price per -
Chikashi 13 inch Sharpening Steel
Regular price ₩114,000 KRWRegular priceUnit price per -
Chikashi 8 inch Chef Knife
Regular price ₩184,000 KRWRegular priceUnit price per -
Chikashi 8 inch Bread Knife
Regular price ₩184,000 KRWRegular priceUnit price per -
Chikashi 7 inch Santoku Knife
Regular price ₩184,000 KRWRegular priceUnit price per -
Chikashi 6 inch Boning Knife
Regular price ₩175,000 KRWRegular priceUnit price per -
Chikashi 5 inch Utility Knife
Regular price ₩175,000 KRWRegular priceUnit price per -
Chikashi 3.5 inch Fruit Knife
Regular price ₩152,000 KRWRegular priceUnit price per -
Aiko Red Damascus Steel Knife with Coloured Red Resin Handle
Regular price From ₩124,000 KRWRegular priceUnit price per₩417,000 KRWSale price From ₩124,000 KRWSale -
Aiko Blue Damascus Steel Knife with Coloured Blue Resin Handle
Regular price From ₩124,000 KRWRegular priceUnit price per₩417,000 KRWSale price From ₩124,000 KRWSale
Buy exactly the blade you need, rather than a set with knives you will never reach for. Every shape is here individually: santoku and gyuto for everyday prep, nakiri for vegetables, kiritsuke for slicing, plus bread, boning, utility, paring and fruit knives. All are Japanese-steel — VG10 or AUS-10 Damascus at around 60 HRC — and most come with a wooden scabbard. Not sure where to start? A santoku or gyuto is the right first knife for most people.