SANTOKU
SANTOKU
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Ichika Damascus Steel Knife with coloured Octagonal Handle
Regular price From ₩151,000 KRWRegular priceUnit price per₩751,000 KRWSale price From ₩151,000 KRWSale -
Aiko Black Damascus Steel Knife with Coloured Black Resin Handle
Regular price From ₩122,000 KRWRegular priceUnit price per₩413,000 KRWSale price From ₩122,000 KRWSale -
Makito Damascus Steel Knives With Coloured Blue Resin Handle
Regular price From ₩132,000 KRWRegular priceUnit price per -
Gyuto Damascus Steel Knife with Coloured Blue Resin Handle
Regular price ₩160,000 KRWRegular priceUnit price per -
Nakiri / Chukabocho Full Tang Steel Cleaver
Regular price ₩132,000 KRWRegular priceUnit price per -
Kiritsuke Damascus Steel Knife With Coloured Ebony Handle
Regular price ₩151,000 KRWRegular priceUnit price per
Buy exactly the blade you need, rather than a set with knives you will never reach for. Every shape is here individually: santoku and gyuto for everyday prep, nakiri for vegetables, kiritsuke for slicing, plus bread, boning, utility, paring and fruit knives. All are Japanese-steel — VG10 or AUS-10 Damascus at around 60 HRC — and most come with a wooden scabbard. Not sure where to start? A santoku or gyuto is the right first knife for most people.