SANTOKU
SANTOKU
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Chikashi Damascus Chef Knife & Steel Set With Abalone Handle
Regular price ₩263,000 KRWRegular priceUnit price per₩289,000 KRWSale price ₩263,000 KRWSale -
Chikashi 8 inch Chef Knife
Regular price ₩179,000 KRWRegular priceUnit price per -
Haruta 8 Inch VG10 Japanese Damascus Steel Gyuto Chef Knife with Wooden Handle & Scabbard
Regular price ₩166,000 KRWRegular priceUnit price per -
Minato Chef Knife
Regular price ₩147,000 KRWRegular priceUnit price per -
Minato Box set Chef Knife & Steel Set
Regular price ₩184,000 KRWRegular priceUnit price per₩221,000 KRWSale price ₩184,000 KRWSale -
![Haruta Box Set VG10 Japanese Damascus Steel 8 Inch Chef Knife & 13 Inch Diamond Sharpening Steel]()
![Haruta Box Set VG10 Japanese Damascus Steel 8 Inch Chef Knife & 13 Inch Diamond Sharpening Steel]()
Haruta Box Set VG10 Japanese Damascus Steel 8 Inch Chef Knife & 13 Inch Diamond Sharpening Steel
Regular price ₩239,000 KRWRegular priceUnit price per₩258,000 KRWSale price ₩239,000 KRWSale -
Minato 13″ Diamond Sharpening Steel
Regular price ₩92,000 KRWRegular priceUnit price per
The workhorse of the kitchen. A chef knife (and its Japanese equivalent, the gyuto) handles the widest range of prep of any blade you own — chopping, slicing, dicing and portioning. Ours are forged from Japanese VG10 and AUS-10 steel at roughly 60 HRC, so they take a keener edge and hold it longer than softer European steel. Sizes run 8 inches, with chef knife and sharpening steel box sets if you want the pair.