SANTOKU
SANTOKU
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Chikashi Damascus Chef Knife & Steel Set With Abalone Handle
Regular price ₩266,000 KRWRegular priceUnit price per₩292,000 KRWSale price ₩266,000 KRWSale -
Chikashi 8 inch Chef Knife
Regular price ₩180,000 KRWRegular priceUnit price per -
Haruta 8 Inch VG10 Japanese Damascus Steel Gyuto Chef Knife with Wooden Handle & Scabbard
Regular price ₩167,000 KRWRegular priceUnit price per -
Minato Chef Knife
Regular price ₩149,000 KRWRegular priceUnit price per -
Minato Box set Chef Knife & Steel Set
Regular price ₩186,000 KRWRegular priceUnit price per₩223,000 KRWSale price ₩186,000 KRWSale -
![Haruta Box Set VG10 Japanese Damascus Steel 8 Inch Chef Knife & 13 Inch Diamond Sharpening Steel]()
![Haruta Box Set VG10 Japanese Damascus Steel 8 Inch Chef Knife & 13 Inch Diamond Sharpening Steel]()
Haruta Box Set VG10 Japanese Damascus Steel 8 Inch Chef Knife & 13 Inch Diamond Sharpening Steel
Regular price ₩242,000 KRWRegular priceUnit price per₩260,000 KRWSale price ₩242,000 KRWSale -
Minato 13″ Diamond Sharpening Steel
Regular price ₩93,000 KRWRegular priceUnit price per
The workhorse of the kitchen. A chef knife (and its Japanese equivalent, the gyuto) handles the widest range of prep of any blade you own — chopping, slicing, dicing and portioning. Ours are forged from Japanese VG10 and AUS-10 steel at roughly 60 HRC, so they take a keener edge and hold it longer than softer European steel. Sizes run 8 inches, with chef knife and sharpening steel box sets if you want the pair.