SANTOKU
SANTOKU
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Haruta 5 Inch VG10 Japanese Damascus Steel Utility Knife with Wooden Handle & Scabbard
Regular price ₩130,000 KRWRegular priceUnit price per -
Minato Petty Knife
Regular price ₩130,000 KRWRegular priceUnit price per -
Haruta 4 Inch VG10 Japanese Damascus Steel Paring Knife with Wooden Handle & Scabbard
Regular price ₩121,000 KRWRegular priceUnit price per -
Chikashi 5 inch Utility Knife
Regular price ₩171,000 KRWRegular priceUnit price per -
Chikashi 3.5 inch Fruit Knife
Regular price ₩149,000 KRWRegular priceUnit price per
Small Japanese-steel knives for the jobs a chef knife is too big for: peeling, trimming, coring, segmenting citrus and slicing garlic, shallots and mushrooms. Paring and fruit knives sit around 3.5–4 inches for in-hand detail work; petty and utility blades run 5 inches and double as a mini chef's knife on the board.